Venison Stew

Fast, Quick and Easy Venison Stew

This was a year ago, well before the corona virus pandemic, but it was a lot of fun to make and even more fun to eat. Fast, quick and easy venison stew. Enjoy!

Ingredients List

• Cubed venison (deer meat) 2 -3 lbs. You can also use any kind of meat you prefer .
• Oil, 2 Tbsp 
• 2 Lemons
• Onion, 1 large, diced
• Garlic, 5 cloves
• 3 medium potatoes, Cubed
• Carrots 1 cups
• Celery, 2 stalks diced
• Bell peppers, 2 brightly colored is best, diced
• Scallions, 3-4 stalks
• Broth, 2-3 cups. Any will do but I prefer beef
• Tomato sauce, 10 Ounces
• Salt and pepper
• Dry parsley, Basil, (Really any dry seasoning you have at home and like, to taste)
• Worcestershire sauce
• Crumbled bacon that you fried and crumbled yourself.

Procedure

1. Marinate the venison with lemon, salt and pepper for 2 to 3 hours.
2. In a medium heat. Brown the meat until cooked. Set aside.
3. Using the same pan add the oil, let it heat up. Brown the the onion and garlic.
4. Add the potatoes stir them and brown them for up to 5-8 min.
5. Then add the meat, broth and the tomato sauce .
6. Add all the seasonings dry parsley, basil or any dry seasonings available in your kitchen.
7. Add all the vegetables and Worcestershire sauce, salt and pepper.
8. Simmer and cover until cooked,then add the crumbled bacon on the last then cut the heat.
9. Enjoy! Its good to eat the stew with rice .