Sardine Fish Balls

Fish Balls Made With Canned Fish


  •  1 can sardines in tomato sauce, (any brand)
  • 1 egg
  • 1 cup all purpose flour
  • 1 whole carrot
  • 1 whole big onion
  • 4-5 cloves garlic
  • 1 pack Crispy fry breading mix 2.19 ( OPTIONAL)  if not available use
  • 1 tsp garlic powder & 1 tsp onion powder
  • salt & pepper
  • oil 1-2 cups for frying
  • corn starch 1  1/2 tsp.
  • 1 cup water


Making the Fish Balls

  1. Cut the onion ,garlic and carrot into a small pieces .
  2. In a big bowl, combine all the ingredients and mix them well ,save at least 1/4 onion and garlic that been cut for the sauce
  3. Once done they are ready to cook . (BUT  To form a nice fish balls you can freeze them for up to 2-hrs.)

Making The Sauce

  1. In a medium heat ,preheat a small pan ,add 1 tsp oil
  2. Then add the 1/4 left over of onion and garlic brown them .
  3. Mix 1 cup water and the cornstarch ,add it in the pan stir until boil and bubble.
  4. Allow sauce to cool so it thickens.


Ready to dip the first fish ball! Enjoy!




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