Author: Mary Jane Singleton

Mamon Goldilocks recipe

Ingredients: *For yolk side* 8 egg yolks 1 1/4 cup sifted cake flour 1/2 tbsp baking powder 1/4 tsp salt 1/3 cup caster sugar or white sugar 1/2 cup very cold water   *For egg white side* 8  egg whites 1/2 tsp cream of tartar…

Lechon Pork Belly

Lechon Pork Belly Myself and my friend Erica made a short road trip out to Pell City to Erica’s mom’s house to make some oven baked Lechon.  As usual, we had some good laughs making some good food. Pork belly is the bacon part (in…

Spam fried Rice


  • 1 can spam
  • 3-4 cups rice cooked ahead of time at least 3-5 hrs
  • 1-2 tbsp oil( I prefer olive oil )
  • 2-3 eggs
  • 1 cup frozen green peas
  • 1 cup frozen corn
  • 1 whole big carrot
  • 1 whole onion
  • 3-4 cloves garlic
  • scallion
  • colorful bell pepper
  • salt & pepper
  • 1-2 tbsp soy sauce



  1. Cook the rice ahead of time, let sit overnight or at least 3 to 5 hours.
  2. Chop the spam & carrot ,onion ,garlic and the scallion into tiny pieces.
  3. Preheat  a big pan/pot or wok.
  4. Add the oil in a medium heat.
  5. Add the  spam, stirring until brown and crunchy for up to 5-8 min.
  6. Add the onion and garlic, stir until browned.
  7. Whisk or beat two eggs in a cup, pour into pan with other ingredients.  Stir until done.
  8. Add the carrots, frozen peas, and frozen corn. Stir them all together until well mixed. Cover for 5-7 min until cooked.
  9. Once the vegetables are cooked then add the cooked rice and add the soy sauce. Stir.
  10. Add the scallions and bell pepper last. Mix them well and let them simmer covered for another 5-7 min in a medium heat .
  11. Open the lid. Once you see steam it’s done! Enjoy


Sardine Fish Balls

Fish Balls Made With Canned Fish Ingredients:  1 can sardines in tomato sauce, (any brand) 1 egg 1 cup all purpose flour 1 whole carrot 1 whole big onion 4-5 cloves garlic 1 pack Crispy fry breading mix 2.19 ( OPTIONAL)  if not available use…

Venison Stew

Fast, quick, and easy venison stew recipe